When a acclaimed South Bay chef opens a accidental pasta beanery beyond from his Michelin-starred restaurant, you can hardly accommodate your comestible curiosity. That’s why we anchored over to Saratoga’s Pasta Armellino back it opened to the accessible on Feb. 5.
Located beyond the artery from Plumed Horse, the new counter-service restaurant is Peter Armellino’s aboriginal abandonment from high-brow, French-inspired cuisine in 30 years. Central a totally adapted 1850s-era house, Armellino and his aggregation are alive in a bright, dejected subway-tiled kitchen, crafting Italian dishes application best California ingredients.
The vibe: Industrial chic. Peek through the windows in advanced to bolt a glimpse of the pasta chef prep, again accomplish your way to the entryway, done up in white alms tiles, and the agleam metal bar with analogous stools. The focal point of the 12-table dining allowance is the graffiti art, by San Francisco’s Chris Kondo, which covers the absolute capital bank and is aflame by an aerial skylight. (Be abiding to analysis out the restroom, too. It’s white on white and stunning, with a admirable basin and afflicted white-wood floors.)
How it works: Grab a clipboard and adjustment at the adverse by blockage off items on a cardboard menu. Choose from six pastas ($12-$18), two soups ($8-$10) and two salads ($8-$10) additional house-baked Parmesan sourdough aliment ($5) and a solid alternative of beers ($5-$9) and wines by the bottle ($7-$14). Chefs — including Armellino himself — bear dishes to your table, so feel chargeless to babble them up.
The food: High-quality capacity in baby portions are the focus here. Anticipate cubes of braised beef abbreviate ribs tucked into al dente orecchiette and topped with broccolini stems and melting ricotta in a borsch of auto agrumato ($14). The Pasta Armellino bowl ($18) appearance ribbons of slippery, atramentous pepper-tinged tagliatelle topped with Parmigiano-Reggiano and a few breakable clumps of backtalk and uni. Every bowl we approved was well-executed and palate-pleasing, but small. Get the aliment and adjustment added aliment than you anticipate you need, including your own pasta and salad.
Final thought: Pasta Armellino is the modern, accidental beanery that Saratoga badly needed, from the town’s top chef, no less. Just bethink that accidental doesn’t necessarily beggarly affordable. Two pastas, two salads, aliment and two glasses of wine will run you about $75 afore tax.
Details: Open for banquet from 5 to 9 p.m. daily, additional cafeteria on weekends, at 14560 Big Basin Way. Saratoga; www.pastaarmellino.com.
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